12/28/05
Snow lotus marches onShirley Lam |
I can't add much to the subject besides what KY has gotten from the Internet ; except that I had grown and used it for a while. Received it from a friend in Bay area, she also discontinued, but she said that the old lady that gave her the fungus looks very young and healthy . It does need dedication and a strong belief to go on natural way of healing. Going through KY's description, I have some thoughts: - It grows in milk at room temperature. Doesn't have to be 2%; even non-fat milk is OK. Tibet mountains probably did not have 4%, 2%, 1% fat designations way back then. They probably used goat milk, FRESH RAW milk. Goat milk is closer to human milk than cow milk; raw milk has live enzyme to help digest the milk to be readily absorbed by the body. The professor had the advantage of better quality milk to start with than us using only pasteurized milk. - If you need to go out of town and don't want to bring your pet LOTUS with you, add enough milk and stick it in the refrigerator. It'll grow in a much slower rate and welcome your home with no problem. - It taste a little bit sour but not as sour as
buttermilk, or the 'Red Tea Fungus'. It is almost like homemade yogurt and you can
control the sourness with volume of milk and temperature; experiment yourself. It
does need a bath before putting in a new batch of milk. My sister found it
much easier to use Kefir culture. She used non-fat, no rbs milk, grew from a Kefir
starter, to a very mild cultured milk; no washing, just pour out and drink, and fill
up with fresh milk. For Goodlife Kefir Kit, (GKK) $15.95 please contact Omega Nutrition
1-800-661-3529 SOURED. As we get older, a lot of us has less acid
digestive juice to process our food, especially protein. This help. Raw apple cider
vinegar from health food store is good too. |
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